Chocolate Lover’s Ice Cream Pie
Ice cream pie dates back to the early 20th century and became popular in the United States during the 1950s.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Lover’s Ice Cream Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large mixing bowl, soften the vanilla ice cream and chocolate ice cream. Mix until well combined.
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Pour the ice cream mixture into the prepared pie crust.
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Smooth the top with a spatula and freeze for at least 4 hours or until firm.
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Before serving, top with whipped cream, drizzle with chocolate syrup, and sprinkle with chocolate shavings.
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Slice and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
