Bread n Butter Pudding with Dates
Bread and butter pudding is a traditional British dessert that was commonly made to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Bread n Butter Pudding with Dates
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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Spread butter on both sides of each bread slice.
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Cut the bread slices into triangles.
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Grease a baking dish and arrange the bread triangles in it.
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Sprinkle the dates over the bread.
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In a saucepan, heat milk, sugar, vanilla extract, ground cinnamon, nutmeg, and salt over medium heat until it starts to simmer.
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In a separate bowl, beat the eggs.
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Slowly pour the hot milk mixture into the beaten eggs while continuously whisking.
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Pour the egg and milk mixture over the bread and dates in the baking dish.
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Press the bread down to ensure it is soaked in the mixture.
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Let it rest for 10 minutes.
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Bake in the preheated oven for 45 minutes or until the top is golden brown.
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Remove from the oven and let it cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
