Puffed Apple Pancake
Puffed Apple Pancake is also known as a Dutch Baby Pancake and is said to have originated in Germany.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Puffed Apple Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, whisk together flour, milk, eggs, granulated sugar, vanilla extract, and salt until smooth.
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Melt butter in a 10-inch oven-safe skillet over medium heat. Add apple slices and sprinkle with cinnamon. Cook for 3-4 minutes until apples are slightly softened.
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Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven.
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Bake for 15-20 minutes until the pancake is puffed and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 37g13%
- Sugars 16g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
