Maple Walnut Pancakes
Maple syrup is a traditional topping for pancakes in North America and is made by boiling down the sap of maple trees.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Maple Walnut Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, whisk together the milk, maple syrup, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped walnuts.
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Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Remove from the skillet and keep warm.
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Repeat with the remaining batter.
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Serve the pancakes warm with additional maple syrup and walnuts on top, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
