Orange Cornmeal Pancakes with Honey, Oranges, and Almonds
Cornmeal pancakes are a popular breakfast dish in the southern United States, especially in the states of Georgia and Alabama.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Orange Cornmeal Pancakes with Honey, Oranges, and Almonds
Ingredients
Instructions
-
In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
-
In a separate bowl, whisk together the milk, egg, orange zest, orange juice, vegetable oil, and honey.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Heat a non-stick skillet or griddle over medium heat and lightly grease with oil.
-
Pour 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
-
Repeat with the remaining batter.
-
Serve the pancakes topped with fresh orange slices and almonds.
-
Drizzle with additional honey if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
