Big Batch Bran Muffins
Bran muffins are a popular choice for breakfast due to their high fiber content, which can help promote digestive health.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Big Batch Bran Muffins
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, combine the bran flakes, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
-
In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, and vanilla extract.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins and chopped nuts.
-
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the muffins cool in the tin for 10 minutes. Then, transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
