Cinnamon Buns from Heaven
Cinnamon buns are believed to have originated in Sweden and are often enjoyed during fika, a Swedish coffee break.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Buns from Heaven
Ingredients
Instructions
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In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, whisk together milk, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead for 1-2 minutes. Roll out the dough into a rectangle.
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In a small bowl, mix together brown sugar and cinnamon. Spread the mixture evenly over the dough. Sprinkle raisins on top.
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Starting from the long side, roll the dough tightly into a log. Cut the log into 12 equal pieces.
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Place the cinnamon buns in a greased baking dish. Cover with a clean kitchen towel and let them rest for 1 hour.
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Preheat the oven to 375°F (190°C). Bake the cinnamon buns for 20-25 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar and water to make the glaze. Drizzle the glaze over the warm cinnamon buns. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
