Red Wine Sesame Biscuits

Red Wine Sesame Biscuits recipe pinit

Red wine is not only a popular beverage but can also be used in baking to add flavor and moisture to dishes like these sesame biscuits.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
  3. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  4. Gradually pour in the red wine while stirring the mixture until a dough forms. If the dough is too dry, add more red wine as needed.
  5. Shape the dough into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for 10 minutes.
  6. Remove the dough from the refrigerator and divide it into 12 equal portions. Roll each portion into a ball.
  7. Place the sesame seeds in a small bowl. Roll each dough ball in the sesame seeds, coating it evenly.
  8. Place the coated dough balls on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  10. Remove from the oven and let the biscuits cool on a wire rack before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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