Almond Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, melt the butter and dark chocolate over low heat.
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In a mixing bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring constantly.
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In a separate bowl, sift together the all-purpose flour and cocoa powder.
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Add the flour mixture to the chocolate mixture and stir until just combined.
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Fold in the almonds, vanilla extract, and salt.
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Pour the batter into a greased baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool for 10 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
