Spiced Sugar Pumpkin Doughnuts
Pumpkin doughnuts are a popular treat during the autumn season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spiced Sugar Pumpkin Doughnuts
Ingredients
Instructions
-
In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ground cloves.
-
In a separate bowl, whisk together the pumpkin puree, egg, milk, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
-
Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
-
Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, flipping once.
-
Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
-
Allow the doughnuts to cool for a few minutes.
-
In a shallow dish, place the powdered sugar. Roll each doughnut in the sugar until coated.
-
Let the doughnuts rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
