Easy 1-2-3 Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three simple ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Easy 1-2-3 Shortbread Cookies

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 100 gram Sugar
• 300 gram All-purpose flour

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Gradually add the flour and mix until well combined.
4. Roll the dough into small balls and place them on a baking sheet.
5. Flatten each ball with a fork to create a crisscross pattern.
6. Bake in the preheated oven for 12 minutes or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy your delicious Easy 1-2-3 Shortbread Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 7g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.