Vegetable T-Bone Soup
T-Bone mushrooms are called so because their shape resembles a T-Bone steak.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable T-Bone Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic. Sauté until onion becomes translucent.
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Add sliced carrots, diced potatoes, and T-Bone mushrooms. Cook for 5 minutes.
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Pour vegetable broth into the pot. Season with salt and black pepper.
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Bring to a boil, then reduce heat and simmer for 20 minutes.
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Garnish with fresh parsley before serving.
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Enjoy your Vegetable T-Bone Soup!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
