Bubble and Squeak

Name: Bubble and Squeak
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram Potatoes; 300 gram Cabbage; 150 gram Onion; 50 gram Butter; 2 teaspoon Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Bubble and Squeak is a traditional British dish made with leftover vegetables from a roast dinner.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Bubble and Squeak

Cooking Method: Frying Cuisine: British Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
300 gram Cabbage
150 gram Onion
50 gram Butter
2 teaspoon Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Boil the potatoes until tender. Drain and mash them.
Heat oil in a frying pan and sauté the onion until translucent.
Add the cabbage and cook until tender.
Add the mashed potatoes to the pan and mix well.
Season with salt and black pepper.
Shape the mixture into patties and fry in butter until golden brown on both sides.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under British Leftovers vegetables

Bubble and Squeak

Ingredients

Instructions

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