Candy Cane Snowball Cookies
Snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candy Cane Snowball Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, cream together the butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
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Gradually add the all-purpose flour, crushed candy canes, and chopped pecans to the butter mixture. Mix until well combined.
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Shape the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 12 minutes or until the cookies are set but not browned.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Roll the warm cookies in additional powdered sugar.
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Let the cookies cool completely on a wire rack.
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Once cooled, roll the cookies in powdered sugar again.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
