Hashbrown Breakfast Skillet

Hashbrowns were popularized in the United States by fast-food chains in the 1950s, and have since become a beloved breakfast staple.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Hashbrown Breakfast Skillet

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 1 medium Red bell pepper
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 large Eggs
• 1 cup Cheddar cheese
• 2 tablespoon Green onions

Instructions

1. Peel and grate the potatoes. Rinse and drain well.
2. Finely chop the onion and red bell pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Add the grated potatoes, onion, and bell pepper to the skillet. Season with salt and black pepper. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Make four wells in the potato mixture and crack an egg into each well. Cook for another 5-7 minutes, until the egg whites are set but the yolks are still runny.
6. Sprinkle cheddar cheese and green onions over the skillet. Cover and cook for another 2-3 minutes, until the cheese is melted.
7. Remove from heat and let it rest for a minute.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.