Crock Pot Dulce de Leche

Dulce de leche is a popular sweet treat in Latin American cuisine, and it is made by slowly heating sweetened condensed milk until it caramelizes into a thick and creamy sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 550 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 2.

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Medium

Crock Pot Dulce de Leche

Cooking Method: Slow cooking Cuisine: Latin American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 480 min Rest Time 60 min Total Time 9 hrs 10 mins

Servings: 8 Calories: 2608

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can (14 oz) Sweetened condensed milk
• 1 cup Water

Instructions

1. Remove the label from the can of sweetened condensed milk.
2. Place the can in a crock pot and cover it with water.
3. Cook on low heat for 8 hours.
4. Carefully remove the can from the crock pot and let it cool for 1 hour.
5. Open the can to reveal the creamy dulce de leche.
6. Serve as a topping or filling for desserts.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 326kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 47g16%

Sugars 43g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.