Pretzel Dippers and Beer Cheese Sauce

Pretzels originated in Europe and were first made by monks in the 6th century. They were often given as rewards to children who learned their prayers.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Pretzel Dippers and Beer Cheese Sauce

Cooking Method: Baking Cuisine: American, German Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Active dry yeast
• 1 cup Warm water
• 1 teaspoon Salt
• 2 tablespoon Baking soda
• 10 cup Water
• 1 tablespoon Pretzel salt
• 1 cup Cheddar cheese
• 1 cup Beer
• 1 teaspoon Garlic powder
• 2 tablespoon Dijon mustard
• 1 teaspoon Paprika
• 1 teaspoon Black pepper

Instructions

1. In a mixing bowl, dissolve yeast in warm water. Let it sit for 5 minutes.
2. In a separate large bowl, combine flour and salt. Pour in the yeast mixture and stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour.
5. Preheat the oven to 425°F (220°C). In a large pot, bring water and baking soda to a boil.
6. Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into pretzel twists or any desired shape.
7. Carefully drop the pretzels into the boiling water mixture for 30 seconds, then remove and place on a baking sheet.
8. Sprinkle pretzels with pretzel salt and bake for 12-15 minutes until golden brown.
9. In a saucepan, heat beer over medium heat. Gradually whisk in the cheddar cheese until melted and smooth.
10. Stir in garlic powder, Dijon mustard, paprika, and black pepper.
11. Serve the pretzel dippers with the beer cheese sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.