Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
Crostata is an Italian dessert that is similar to a tart or pie, but with a more rustic appearance.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
Ingredients
Instructions
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In a food processor, combine cornmeal, flour, sugar, and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water and pulse until dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
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In a bowl, combine nectarines, blackberries, cornstarch, sugar, lemon juice, and vanilla extract. Toss to coat the fruit.
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Spoon the fruit mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary.
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Brush the dough with beaten egg and sprinkle with turbinado sugar.
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Bake for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
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Allow the crostata to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
