Mini Vanilla Cakes
Vanilla is the second most expensive spice in the world, after saffron.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Mini Vanilla Cakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a mini cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
-
Pour the batter into the prepared pan, filling each cavity about 3/4 full.
-
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, frost or decorate as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
