Pesto & Tomato Naan Personal Pizzas
Naan is a traditional Indian bread made with yeast and usually cooked in a tandoor oven.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pesto & Tomato Naan Personal Pizzas
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Place the naan bread on a baking sheet.
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Spread pesto sauce evenly on each naan bread.
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Top with mozzarella cheese, cherry tomatoes, and fresh basil leaves.
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Drizzle olive oil over the pizzas.
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Sprinkle with salt and black pepper.
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Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool slightly before serving.
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Slice and serve the pesto & tomato naan personal pizzas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 425kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 46g16%
- Sugars 5g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
