Corniottes–Savory Cheese Pastries (Burgundy, France)
Corniottes are a traditional specialty from Burgundy, France, known for their flaky and cheesy goodness.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Corniottes–Savory Cheese Pastries (Burgundy, France)
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Roll out the puff pastry sheets and cut them into 6 squares.
-
Place a spoonful of grated Gruyere cheese in the center of each square.
-
Season with salt and black pepper.
-
Fold the corners of each square towards the center, creating a small envelope.
-
Brush the pastries with beaten egg.
-
Bake in the preheated oven for 20-25 minutes, or until golden brown.
-
Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 19g7%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
