Cracker Candy
Cracker candy is also known as ‘Christmas Crack’ and is a popular treat during the holiday season.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cracker Candy
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Line a baking sheet with aluminum foil and place the saltine crackers in a single layer on the sheet.
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In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil.
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Pour the hot butter and sugar mixture over the saltine crackers, spreading it evenly.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and sprinkle the chocolate chips evenly over the hot crackers.
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Let the chocolate chips melt for a few minutes, then spread them evenly over the crackers with a spatula.
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If desired, sprinkle chopped nuts over the melted chocolate.
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Allow the cracker candy to cool completely, then refrigerate for at least 1 hour to set.
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Once set, break the cracker candy into pieces and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
