Mini Orange Bundts with a Grand Marnier Glaze

Bundt cakes became popular in the 1950s and 1960s after the creation of the Bundt pan by Nordic Ware. The pan’s unique design, with a central tube and fluted sides, helps distribute heat evenly for a perfectly baked cake.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Mini Orange Bundts with a Grand Marnier Glaze

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 2 Eggs
• 2 tablespoon Orange zest
• ¹⁄₄ cup Orange juice
• ¹⁄₄ cup Milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Grand Marnier liqueur
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a mini bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the orange zest.
5. In a measuring cup, combine the orange juice, milk, and vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice mixture. Begin and end with the dry ingredients.
7. Divide the batter evenly among the mini bundt cake molds.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar and Grand Marnier until smooth.
11. Drizzle the glaze over the cooled mini bundt cakes.
12. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.