Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden and were brought to the United States by Swedish immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 packet Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ stick Unsalted butter
• 1 large Egg
• 2 tablespoon Ground cinnamon
• ³⁄₄ cup Brown sugar
• 1 cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Water

Instructions

1. In a large mixing bowl, combine flour, granulated sugar, yeast, and salt.
2. In a small saucepan, heat milk and butter until butter is melted. Remove from heat and let it cool slightly.
3. Add the milk mixture and egg to the dry ingredients. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Roll out the dough into a 12x9-inch rectangle.
8. In a small bowl, mix together cinnamon and brown sugar. Sprinkle the mixture evenly over the dough.
9. Starting from the long side, tightly roll up the dough. Cut into 12 equal pieces.
10. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
11. Bake for 18-20 minutes or until golden brown.
12. In a small bowl, whisk together powdered sugar, vanilla extract, and water to make the glaze.
13. Drizzle the glaze over the warm cinnamon rolls. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.