Mocha Truffles
Truffles are named after the edible fungi of the same name because of their resemblance in shape and texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mocha Truffles
Ingredients
Instructions
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In a heatproof bowl, melt the dark chocolate over a pot of simmering water.
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In a separate saucepan, heat the heavy cream until hot.
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Dissolve the instant coffee granules in the hot cream.
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Pour the coffee cream mixture over the melted chocolate and stir until smooth.
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Add the cocoa powder, powdered sugar, and vanilla extract to the chocolate mixture and stir until well combined.
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Cover the bowl with plastic wrap and refrigerate for 2 hours, or until firm.
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Once chilled, use a spoon or a melon baller to scoop out portions of the chocolate mixture.
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Roll each portion into a small ball and place on a parchment-lined baking sheet.
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Return the truffles to the refrigerator and let them rest for another 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
