Peaches and Cream Sweet Rolls

Peaches and cream is a classic flavor combination often used in desserts, and these sweet rolls are a delicious twist on that combination.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peaches and Cream Sweet Rolls

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1 cup Peaches
• ¹⁄₂ cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Unsalted butter
• 4 ounce Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 package Refrigerated crescent roll dough

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the peaches, sugar, and cinnamon.
3. In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
4. Unroll the crescent roll dough and separate into triangles.
5. Spread a spoonful of the cream cheese mixture onto each triangle.
6. Place a spoonful of the peach mixture on top of the cream cheese.
7. Roll up the triangles starting from the wide end.
8. Place the rolls on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow the rolls to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.