No Frosting Cupcakes
No frosting cupcakes are a great option for those who prefer a less sweet dessert or want to experiment with different toppings.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
No Frosting Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
-
Add the butter, milk, eggs, and vanilla extract. Mix until well combined.
-
Line a muffin tin with cupcake liners.
-
Divide the batter evenly among the cupcake liners.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 5 minutes.
-
Transfer the cupcakes to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
