Pecan Tassies
Pecan tassies are a bite-sized version of pecan pie, a popular Southern dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pecan Tassies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, butter, and cream cheese. Mix until a dough forms.
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Divide the dough into 12 equal portions and press each portion into a mini muffin tin to form a crust.
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In a separate bowl, mix together the brown sugar, vanilla extract, and egg.
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Spoon the brown sugar mixture into each crust, filling them about halfway.
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Sprinkle pecans on top of each tassie.
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Bake for 20-25 minutes, or until the crust is golden brown.
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Allow the tassies to cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
