Classic Corn Casserole
Corn casserole is a popular dish in the Southern United States and is often served during holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Classic Corn Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, melted butter, sour cream, and cream-style corn.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Fold in the corn kernels, shredded cheddar cheese, and chopped green onions.
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Pour the mixture into the prepared baking dish and smooth the top.
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Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
