Hootin’ Halloween Fudge
Fudge is believed to have originated in the United States in the late 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Hootin’ Halloween Fudge
Ingredients
Instructions
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In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
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Microwave on high for 1 minute, then stir until smooth.
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Microwave for an additional 30 seconds if needed.
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Stir in the vanilla extract.
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Pour the mixture into a greased 8x8-inch baking dish.
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Press the candy eyeballs into the fudge to create a spooky effect.
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Let the fudge cool at room temperature for 2 hours, then refrigerate for an additional 2 hours.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
