Banana Cake

Banana cake is a popular dessert that originated in the United States. It gained popularity during the Great Depression when bananas were more affordable and readily available.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Banana Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Ripe bananas
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 100 gram Unsalted butter
• 2 unit Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a large bowl, mash the ripe bananas with a fork.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the mashed bananas and vanilla extract.
6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the banana mixture, alternating with milk.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cake cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.