Sweet and Sassy Bites

Sweet potatoes are a great source of fiber and contain high levels of beta-carotene, which is converted into vitamin A in the body.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sweet and Sassy Bites

Cooking Method: Baking, Grilling Cuisine: Fusion, International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Sweet potatoes
• 2 teaspoon Olive oil
• 2 tablespoon Honey
• 1 teaspoon Sriracha sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Chopped cilantro
• 1 tablespoon Lime juice

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and cut the sweet potatoes into bite-sized cubes.
3. In a bowl, mix olive oil, honey, Sriracha sauce, salt, and black pepper.
4. Add the sweet potato cubes to the bowl and toss until evenly coated.
5. Spread the sweet potato cubes on a baking sheet lined with parchment paper.
6. Bake for 20 minutes, or until the sweet potatoes are tender and slightly crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Drizzle with lime juice and sprinkle with chopped cilantro.
9. Serve as a delicious appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.