Pistachio Pudding Pancake Cookies
Pistachios are one of the oldest known nuts and have been enjoyed for thousands of years. They are not only delicious but also packed with nutrients!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pistachio Pudding Pancake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, mix together the melted butter and granulated sugar until well combined.
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Add the pistachio pudding mix, egg, vanilla extract, and milk to the butter mixture and stir until smooth.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped pistachios.
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Drop spoonfuls of the batter onto the prepared baking sheet, leaving space between each cookie.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy the Pistachio Pudding Pancake Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.