Busia’s Cutout Cookies
Cutout cookies are a popular treat during holidays and special occasions, allowing for creative and personalized designs.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Busia’s Cutout Cookies
Ingredients
Instructions
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In a large bowl, cream the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Divide the dough into two equal portions and shape each portion into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Repeat with the remaining dough.
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Decorate the cookies with colored sugar or sprinkles.
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Bake for 8-10 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
