Macaroon Pineapple Napoleons Recipe

Napoleons are named after Napoleon Bonaparte, but the origin of the dessert is unclear. It is believed to have been inspired by the French mille-feuille pastry.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Macaroon Pineapple Napoleons Recipe

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 pieces Macaroons
• 1 cup Pineapple
• 1 cup Whipped Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Vanilla Extract
• 6 leaves Mint Leaves

Instructions

1. Preheat the oven to 325°F (163°C).
2. Place the macaroons on a baking sheet and bake for 10-12 minutes, or until lightly golden.
3. In a mixing bowl, combine the whipped cream, powdered sugar, and vanilla extract. Mix well.
4. Cut the pineapple into small pieces.
5. Once the macaroons are cooled, place one macaroon on a serving plate.
6. Top the macaroon with a spoonful of whipped cream mixture.
7. Add a layer of pineapple pieces.
8. Repeat the layers with another macaroon, whipped cream, and pineapple.
9. Garnish with mint leaves.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.