Cast-Iron Pineapple Upside-down Cake
The Pineapple Upside-down Cake became popular in the early 20th century when canned pineapple became more widely available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cast-Iron Pineapple Upside-down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the butter in a 10-inch cast-iron skillet over medium heat.
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Sprinkle the brown sugar evenly over the melted butter.
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Arrange the pineapple slices on top of the brown sugar.
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Place a maraschino cherry in the center of each pineapple slice.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the granulated sugar and softened butter.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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Gradually add the flour mixture to the creamed mixture, alternating with the milk.
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Pour the batter evenly over the pineapple slices in the skillet.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the skillet from the oven and let it cool for 10 minutes.
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Carefully invert the cake onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
