Spicy Caramel Brownies
The combination of spicy cayenne pepper and sweet caramel creates a unique and delicious flavor in these brownies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Caramel Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water.
-
In a separate bowl, whisk together the granulated sugar and eggs until well combined.
-
Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
-
Sift in the all-purpose flour, cocoa powder, cayenne pepper, and salt. Mix until just combined.
-
Pour half of the batter into the prepared baking dish. Drizzle half of the caramel sauce on top and swirl it into the batter using a knife.
-
Pour the remaining batter on top and repeat the caramel swirling process.
-
Sprinkle chopped nuts on top (optional).
-
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
