Caramel Apple Cupcakes

Caramel Apple Cupcakes recipe pinit

Caramel apples have been a popular treat since the early 20th century and are often associated with fall and Halloween festivities.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 3600
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  5. Fold in the chopped apples.
  6. Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  8. Drizzle caramel sauce over the cooled cupcakes and sprinkle with powdered sugar.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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