Onion Dip
Onion dip became popular in the United States in the 1950s and is often served at parties and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Onion Dip
Ingredients
Instructions
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Finely chop the onions.
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In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper.
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Add the chopped onions to the mixture and stir well.
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Cover the bowl and refrigerate for at least 30 minutes.
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Serve the onion dip with chips or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
