Baked Brie

Baked Brie is a popular appetizer in French cuisine and is often served with fruit preserves or honey.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Baked Brie

Cooking Method: Baking Cuisine: French Courses: Any, Appetizer, Cheese Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Brie cheese
• 2 teaspoon Honey
• ¹⁄₄ cup Walnuts
• 1 teaspoon Fresh rosemary
• 8 piece Baguette slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the Brie cheese on a baking sheet.
3. Drizzle honey over the top of the cheese.
4. Sprinkle walnuts and fresh rosemary over the cheese.
5. Bake for 15 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Serve with baguette slices.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 2g1%

Sugars 1g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.