Bread and Peach Pudding

Bread and Peach Pudding is a twist on the classic bread pudding, adding the natural sweetness of ripe peaches to create a delicious and comforting dessert.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Bread and Peach Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 6 slice Bread slices
• 4 peach Ripe peaches
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread slices into triangles.
4. Peel and slice the peaches.
5. Arrange a layer of bread triangles in the greased baking dish.
6. Place a layer of peach slices on top of the bread.
7. Repeat the layers until all the bread and peaches are used.
8. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
9. Pour the mixture over the bread and peaches, making sure all the bread is soaked.
10. Dot the top of the pudding with small pieces of butter.
11. Bake for 35-40 minutes, or until the pudding is set and golden brown.
12. Remove from the oven and let it rest for 30 minutes before serving.
13. Serve warm or chilled. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.