Apple Shortbread Tart

The apple shortbread tart is a classic dessert that originated in Europe and has become popular in many countries around the world. It is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Shortbread Tart

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Shortbread Crust
• 500 gram Apples
• 100 gram Sugar
• 100 gram Butter
• 1 teaspoon Lemon Juice
• 1 teaspoon Cinnamon
• 50 gram Flour
• 1 unit Egg Yolk

Instructions

1. Preheat the oven to 180°C.
2. Prepare the shortbread crust by combining the flour, sugar, and butter in a mixing bowl. Mix until the mixture resembles breadcrumbs.
3. Press the mixture into a tart pan to form the crust.
4. Peel, core, and slice the apples. Toss them with lemon juice to prevent browning.
5. Arrange the apple slices on top of the shortbread crust.
6. In a small bowl, mix together sugar and cinnamon. Sprinkle the mixture over the apples.
7. Bake the tart in the preheated oven for 40 minutes, or until the apples are tender and the crust is golden brown.
8. Allow the tart to cool for 30 minutes before serving.
9. Serve the apple shortbread tart with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.