Peanut Butter Brownie Bites

Peanut butter brownies were first created in the United States in the early 20th century and have since become a popular dessert choice for peanut butter lovers.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peanut Butter Brownie Bites

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• ¹⁄₂ cup Unsalted Butter
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• ³⁄₄ cup All-Purpose Flour
• ¹⁄₄ cup Cocoa Powder
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a microwave-safe bowl, melt the peanut butter and unsalted butter together.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract.
4. Add the melted peanut butter and unsalted butter mixture to the sugar and egg mixture, and mix until well combined.
5. In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the semi-sweet chocolate chips.
8. Pour the batter into the prepared baking pan and spread it evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let it cool in the pan for 30 minutes.
11. Cut into bite-sized squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.