Triple Chocolate Tart

The first chocolate tart recipe dates back to the late 17th century in France. It was a luxurious delicacy enjoyed by the French aristocracy.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Triple Chocolate Tart

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate biscuits
• 150 gram Butter
• 200 gram Dark chocolate
• 100 gram Milk chocolate
• 1 cup Heavy cream
• 2 unit Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F). Crush the chocolate biscuits into fine crumbs and mix with melted butter. Press the mixture into a tart pan and bake for 10 minutes.
2. Melt dark and milk chocolate with heavy cream in a heatproof bowl set over a pot of simmering water. Stir until smooth and set aside.
3. In a separate bowl, whisk eggs, sugar, and vanilla extract together. Gradually pour in the melted chocolate mixture and stir until well combined.
4. Pour the chocolate filling onto the baked crust and smooth the surface. Bake for 15 minutes.
5. Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 2 hours before serving.
6. Garnish with whipped cream or chocolate shavings if desired.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 57g19%

Sugars 45g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.