Marshmallow Squares

Marshmallow Squares, also known as Rice Krispies Treats, were invented in the 1930s by Mildred Day, a Kellogg’s employee. It has since become a popular and nostalgic dessert enjoyed by people of all ages.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Marshmallow Squares

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 300 gram Marshmallows
• 250 gram Rice Krispies
• 1 teaspoon Vanilla extract

Instructions

1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat and stir in the vanilla extract.
4. Add the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9x13-inch baking dish.
6. Allow to cool and set for about 2 hours.
7. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 36g12%

Sugars 26g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.