Lavender Shortbread Cookies
Lavender has been used in cooking for centuries and is known for its calming and soothing properties.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Lavender Shortbread Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the flour, dried lavender, and salt to the bowl and mix until well combined.
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Shape the dough into a log and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
