Paula Deen’s Strawberry Cream Shortcake
Strawberry shortcake is a classic American dessert that dates back to the 1850s.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Paula Deen’s Strawberry Cream Shortcake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the strawberries and sugar. Set aside for 15 minutes to macerate.
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool completely.
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Slice the shortcakes in half horizontally.
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Spoon the macerated strawberries onto the bottom half of each shortcake.
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Top with a dollop of whipped cream.
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Place the top half of the shortcake on the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
