Back of “That” Bag Choc. Chip Cookies – Toll House

The original Toll House cookie recipe was created by Ruth Wakefield at the Toll House Inn in Massachusetts in the 1930s. It was the first recipe to include chocolate chips, which were invented by Ruth Wakefield herself.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Back of “That” Bag Choc. Chip Cookies – Toll House

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 ¹⁄₄ cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 cup Butter, softened
• ³⁄₄ cup Granulated sugar
• ³⁄₄ cup Packed brown sugar
• 1 teaspoon Vanilla extract
• 2 unit Large eggs
• 2 cup Semi-sweet chocolate chips
• 1 cup Chopped nuts (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts (optional).
3. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 19g7%

Sugars 13g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.