Sandwich Cookies With Rum Raisin Buttercream Filling
Rum raisin is a popular flavor combination in many Caribbean desserts and beverages.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Sandwich Cookies With Rum Raisin Buttercream Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Flatten each portion slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, beat the softened butter until creamy. Gradually add the powdered sugar and beat until light and fluffy. Stir in the rum and soaked raisins.
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Spread a generous amount of the rum raisin buttercream filling onto the bottom side of half of the cookies. Top with the remaining cookies to create sandwich cookies.
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Allow the sandwich cookies to rest for 30 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
