Gypsy Tart

Gypsy Tart is a traditional English dessert that originated in Kent, England. It is known for its rich and sweet filling made with evaporated milk and golden syrup.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Gypsy Tart

Cooking Method: Baking Cuisine: English Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Shortcrust Pastry
• 400 gram Evaporated Milk
• 450 gram Golden Syrup
• 200 gram Dark Brown Sugar
• 2 teaspoon Lemon Juice

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the shortcrust pastry and line a 9-inch tart tin with it.
3. In a saucepan, heat the evaporated milk, golden syrup, and dark brown sugar until the sugar has dissolved.
4. Stir in the lemon juice.
5. Pour the mixture into the prepared tart tin.
6. Bake for 30 minutes, or until the filling is set.
7. Allow the tart to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 40g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.